If you learn to make this Bavarian Cream, you really will never need any other dessert recipe. This gets raves from my guests every time it’s served and it can be designed to suit any season. At this ...

National Bavarian Cream Pie Day is Nov. 27 – Sunday – and in my opinion, just in time for Thanksgiving. Bavarian cream is a simple recipe consisting of milk thickened with eggs and gelatin and then ...

Bavarian cream is one of those wonderful summer classics, but it seems almost unfairly laden with fat. So I’ve replaced the traditional cream with nonfat milk and low-fat whipped topping, done away ...

Instructions: In a heavy-bottomed pot, bring the milk to a simmer, then add the tea bags or flowers. Cover and remove from the heat. Let sit for 10 to 15 minutes, or until the milk tastes of chamomile ...

Bowl of pastry cream with whisk and vanilla beans - OlgaBombologna/Shutterstock At first glance, Bavarian cream and Boston cream look similar. Both are creamy, thick ...

INGREDIENTS: • 1 cup milk • 3 egg yolks • 1/3 cup granulated sugar • 1/3 cup brown sugar • Pinch salt • 2 tablespoons water • 1 packet Knox unflavored gelatin • 1 teaspoon vanilla • 1 cup whipping ...