They say marriage changes you, but never how much. A lifetime of compromises, concessions and sacrifices. Nearly a decade into my marriage, one such change sticks out: sweet and sour chicken. There is ...

Add garlic water to the fish sauce and sugar solution, then heat over medium-high until hot. Stir in rice-flour slurry and ...

1. In a tray, lay the chicken drumsticks and prick them so that they can cook inside. 2. Add the black pepper, garlic ginger paste, turmeric powder, and lemon juice. Mix with your hands until all the ...

We may receive a commission on purchases made from links. Chicken tenders can be as accessible as picking them up from your favorite fast-food joint or reheating them from frozen. But for recipe ...

8 pounds of chicken pieces, previously brined and patted dry (see Note) Instructions: Whisk all ingredients together until smooth batter is formed. Dip chicken into batter and allow excess to drip off ...

This recipe originally appeared on Food52. It’s the 1950s. We’re in New York, upstate, Cornell University, some building, downstairs, in the basement. Dr. Robert Baker is running a poultry lab. As ...

My father's method for frying chicken was simple: Pour some flour in a large paper sack, season it generously with salt and cayenne, add several pieces of chicken (also seasoned generously with salt ...

Tempura is a Japanese dish with a long history. It is commonly made with seafood or vegetables coated in a light batter made from a simple mixture of flour, egg, and water, which is then deep-fried.