One pot is all that’s needed for this pesto pasta recipe, where tagliatelle cooks with cherry tomatoes, spinach, basil, and ...

What to do with an abundance of fresh basil? Turn it into pesto! This recipe is a basic version and it's delicious. Pesto is ...

This pistachio pesto is a rich, nutty twist on the classic basil sauce, blending fresh herbs, Parmesan, and toasted ...

Tear a single leaf of fresh basil, and you are enveloped in the essence of summer. It’s refreshingly delicious in this easy ...

Make the pesto: Put the basil, olive oil, pine nuts, garlic, salt, and pepper in a blender or food processor and process until smooth. Pour the mixture into a small bowl and stir in the Pecorino.

Peel beets and slice into 1 inch cubes. Then, toss lightly in organic extra virgin olive oil and roast at 350 degrees for 10-15 minutes. Slice asparagus, toss lightly in organic extra virgin olive oil ...

Pesto alla Genovese, named for the city of Genoa, Italy, where it originated, is considered by many to be a "classic" pesto ...

From pesto to no-cook tomato sauce pasta, these effortless weeknight pasta dinners celebrate peak summer produce like ...

For many, a simple pasta dish is an easy, reliable weeknight option. However, said dish is almost always dressed with a relatively bare-bones marinara or possibly a simple garlic and oil sauce.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. From juicy fresh cherry tomatoes to charred sweet corn, ...