My father's method for frying chicken was simple: Pour some flour in a large paper sack, season it generously with salt and cayenne, add several pieces of chicken (also seasoned generously with salt ...
Sunday, July 6 is National Fried Chicken Day, and who better to share with us the secrets to making his famous fried chicken than head chef Patrick Russell of Max's Wine Dive. He shares his recipe for ...
Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Fried chicken and waffles. When made well, they’re foods that are delicious on ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback