Profiteroles — small cream puffs, usually filled with ice cream and topped with chocolate sauce — are remarkably simple to make. Just bring water, butter, salt (and sometimes sugar) to a boil, dump in ...

I prefer this dough to be slightly thicker than is usually called for – especially when it is to be used as the base for other recipes – to help maintain a puff shape. Makes about 1 1/2 cups of dough.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The first step is making the dough. It’s started off in a ...

But it can do far more than provide people with a respectable way to consume gobs of pastry cream. With a little ingenuity, cream puffs can be baked, filled, deep-fried or poached into airy, sweet and ...

A basic cream puff recipe is much easier than you would think and pairs well with many fillings. My family has always loved them, so I thought about offering them as an alternative dessert for ...

Big E Cream Puffs remain one of the highlights of the annual fair experience in West Springfield Massachusetts at the Eastern States Exposition. September 22, 2014 (Michael S. Gordon / The Republican) ...

Apple slices are baked with butter, sugar, ginger, and cinnamon for this fun Thanksgiving-worthy dessert. There’s also a rich ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In this recipe, you’ll make a light and airy ...

Puff pastry might sound fancy, but it's one of the easiest shortcuts to impressive desserts. A few simple ingredients wrapped ...