Why roast it when you can BBQ it? In this video, Chuds BBQ takes turkey to the next level with a direct heat barbecue method — delivering smoky flavor, crispy skin, and juicy, tender meat in every ...

1. Place the whole turkey in an extra-large container or cooler and pour in the Turkey Brine. Cover the container and chill overnight. 2. Remove the turkey from the brine and place on a large sheet ...

From a Big Green Egg and a deep-fryer in Santa Rosa to a wood-fired oven in Healdsburg, the traditional Thanksgiving turkey is getting a breath of fresh air. Here in Wine Country, where Indian summer ...

"All the way from Iceland," he says to himself. "That's crazy." A few days later, I stand in an abandoned parking lot in the ...

All the gorgeous smoked pork, turkey, and brisket are amazing, no doubt about it, but the part of Kansas City barbecue that ...

If you are looking for a place that’s open on Thanksgiving and serves something in addition to turkey, check out Mr. K’s Barbeque at 4911 N. Stone Ave. (It’s on the southwest corner of River and Stone ...

He said he leaves the animal's head and feet on "for presentation" — and props open the jaws with a wood block while it's on the grill. His most recent barbecued alligator cost $200, SWNS said. It ...