The ingredient list was on the longer side, but the process was easier than I expected. The dish was delicious, and I especially loved the sauce — but next time, I'll add less salt. Easy dishes aren't ...

One of my husband’s favorite dishes when we dine out is Baked Stuffed Shrimp. I decided to bring the restaurant experience home and created a simple version that is tender, with a moist flavorful ...

Here’s my take on a recipe for baked shrimp I got from my sister-in-law in Raleigh, North Carolina. It came from an old Bon Appetit recipe collection many years ago. After she made it, she kindly sent ...

Baking soda is that mysterious white substance you pull out when you need to give banana bread or muffins an airier crumb, but it does a lot outside of just baking. It's an excellent meat tenderizer, ...

Blistered cherry tomatoes create a sweet and slightly smoky sauce that coats Creole-seasoned jumbo shrimp for a bright and ...

Gassenheimer brought the restaurant experience home and created a simple version of Baked Stuffed Shrimp that is tender, with a moist flavorful stuffing. Linda Gassenheimer/TNS One of my husband’s ...