For a lot of us, Thanksgiving might look a little different this year. But just because we’re celebrating in smaller numbers and limiting travel does not mean that our cravings for classic ...

Preheat the oven to 275˚. Set a roasting rack in a large roasting pan. Combine the mayonnaise, mustard, chopped parsley and rosemary, lemon zest, chopped garlic and 2 teaspoons each salt and pepper in ...

Love it or hate it, the centerpiece of any Thanksgiving spread is the turkey! On this episode of "Cooking Up a Storm," we turn to a rising star of the culinary world, chef and writer Sohla El-Waylly, ...

Stuffing is one of those dishes that defines a holiday meal, and giving it a low carb twist doesn’t mean giving up on flavor.

The trick to cooking a turkey on a sheet pan is to spatchcock it — to use heavy-duty kitchen shears to remove its backbone. Although it won’t look like a bird from a Norman Rockwell painting, it will ...

Chef George Duran shared three unique dishes to transform leftovers. If Thursday left you feeling thankful -- emphasis on the full -- and your feast yielded ample Thanksgiving leftovers here are a ...

I’m no stranger to roasting turkeys. I cooked my first Thanksgiving dinner at 21, and in the decades to follow, I’ve tried just about every imaginable technique for cooking that holiday bird. Well, I ...