This light dish will see you through summer. "This beautiful dish is perfect for a light lunch or would serve four as a starter," says food writer and restaurateur Katie Caldesi. "To bump up the ...

“This beautiful dish is perfect for a light lunch or would serve four as a starter,” says food writer and restaurateur Katie Caldesi. “To bump up the protein, serve this with low-carb bread rolls or ...

Preheat the oven to 180 degrees. Halve the courgettes horizontally and place on a roasting tin. Drizzle with olive oil and roast for 10-15 minutes until firm but a little soft in the centre. Use a ...

This Middle Eastern-inspired dish makes courgette the star of the show, with a little help from a host of other plants and nutrient-packed grains. Courgettes are such an underrated veg. They might ...

Gardeners and allotment holders are now harvesting a plethora of squashes, courgettes and marrows that are swelling into all sorts of fascinating shapes and sizes. But what do you do with them all?

Sicilian stuffed tomatoes with capers, raisins and pine nuts; roast courgettes and tomatoes with a crisp crust of romesco breadcrumbs and parmesan; and a roast red pepper, watermelon and feta salad ...

Cut the courgettes in half lengthwise. Scoop out the pulp, leaving the flesh intact and place on a foil lined baking tray and sprinkle with salt and pepper. Brown the meat, garlic, onion and mushrooms ...

Add Yahoo as a preferred source to see more of our stories on Google. Sea bass en croute with stuffed courgette (zucchini boat) and salad tomatoes Sea and freshwater bass of many different types are ...

To appreciate this often underrated vegetable’s softer side, you must search for its quiet soul Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved ...