Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

From hasselback butternut squash to deep-dish apple pie - Make the most of autumn’s bounty with these comforting, ...

In a large Dutch oven over medium-high heat, combine butternut squash, water, and orange juice. Bring to a boil. Reduce heat to simmer and cook 25–30 minutes or until tender. Drain and let cool.

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...

Risotto has a bit of a reputation for being high-maintenance — something you’d only make when you have time to stand over the stove, stirring endlessly. But this Dutch oven version flips the script, ...

1. Heat oven to 425 F. Cut squash and zucchini into half-moons about ½ inch thick. 2. Toss squash in 1 tablespoon olive oil with 1 teaspoon salt and ½ teaspoon pepper. 3. Roast in the oven for 15-20 ...

Taste the exciting flavors of squash, spices and sage in these healthy baked croquettes. Croquettes are wonderful fried bites. You can find a variety of fillings, like potatoes, rice, fish, meat and ...