On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an easy solution to a weeknight dinner dilemma, baked pasta fits the bill.
TO LOVE FOR SUNDAY SUPPER. IF YOU’RE WONDERING WHAT TO MAKE FOR DINNER TONIGHT, WELL, HOW ABOUT BAKED RIGATONI? WE’RE INSIDE THE KITCHEN AT THE GRANGE KITCHEN AND BAR WITH EXECUTIVE CHEF DANE BLOM. HE ...
From a light summer garden pasta to a rich five-cheese penne, none of Ina Garten's pasta dishes have ever disappointed me. Her weeknight Bolognese is one of my favorites, so I was excited to try ...
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Skip the Ziti: Why This Italian Baked Pasta is So Much Better Than Lasagna (and Most Baked Ziti)
baked ziti, that sounds really nice and makes you feel all warm inside. The name brings up pictures of cozy nights and gooey cheese. It’s a big hit in Italian-American cuisine, promising that great ...
One of my favorite recipes is rigatoni with broccoli. So, when I saw this recipe, which is in "Quick from Scratch Italian Cookbook" from Food and Wine Magazine, my mouth started to water. Heat oven to ...
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