Fried sweet dough dipped in glaze, and then dunked into a cup of steaming-hot coffee? Yes, please. And I will give this to you straight: once or twice a year, I’m all in. I load up the car and take ...
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Donut recipes that beat the bakery line
Donuts are a beloved treat, but what many don’t realize is that some get made more than once. The process of creating these unique donuts often involves multiple steps to ensure the perfect texture ...
But that fried sweet dough dipped in glaze is not for the average Sunday-brunch-type of indulgence. So a girl needs a plan. I created a doughnut in perhaps my favorite flavor of all time – peanut ...
Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...
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