13 Quart or larger pot enough foil to cover pot Ingredients to FEED 20+ 10 cups Long grain rice 13 cups warm water 10 tomatoes 3 medium onions 8 garlic cloves 1 1/2 cups of tomato bouillon 2 or more ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

When a takeout craving hits, finding the sauce or seasoning that makes the dish special can be the hardest part.

Cooking the rice in a blend of canned tomatoes, bell pepper, onion, and jalapeño pureed with the juices from the canned tomatoes gives it extra flavor. Mexican rice and Spanish rice are served almost ...