The American South has many classics of regional cuisine, including this unique, old-school gravy that's the perfect ...
For Make-Ahead Monday, Kardea Brown, host of the “The Great Soul Food Cook-Off” on Discovery+, joins the 3rd Hour of TODAY to demonstrate her recipes for a Cajun brown sugar ham plus, from the ...
Step 1: In a 4-quart Dutch oven, cook bacon over medium-high heat until crisp. Add canola oil; when hot, add garlic, shallot, onions, celery, carrot and 1 tablespoon cracked peppercorns. Sauté over ...
Chef Freddie Burcham, shares his recipe for red eye gravy with country ham. You can catch his demos at the Nashville Fair. For more information, visit nashfair.fun ...