This American goulash recipe is exactly what you need in your meal rotation. It’s a simple but flavorful ground beef and ...

Spanish paprika does not work in these dishes — different chilies make it taste different from Hungarian sweet paprika. Certainly do not use smoked paprika (aka pimenton) if you want anything close to ...

Chalk it up to goulash. A bowl full of my grandmother’s simple goodness ignited a passion for spice that never wanes. She peppered chicken or beef with the freshest Hungarian paprika possible. The ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

Culinary creator Kaleb Wyse got started by documenting daily life on his Iowa farm, but aside from planting and harvesting, he’s also proven that he can craft a mean meal. His cookbook There’s Always ...

Preheat oven to 350 degrees. Add 2 tablespoons oil to a Dutch oven. Season beef with salt and pepper. Brown meat on all sides, in batches. Remove from pan. Reduce heat, add the remaining 2 tablespoons ...

How do you choose the year's "best" recipes when, week in and out, you strive to pick really great dishes to feature? It's not easy. But no fair whining! Choosing this year's selection of dishes ...

Hungarian goulash is not goulash without the paprika. “I read the three recipes in your column Sept. 28, and only one had the key ingredient — paprika,” wrote Mary Beth Greenleaf of Bradenton.

Traditional Goulash is on the menu! (Not your Grandma's Goulash!) Learn about the... Traditional Goulash is on the menu! (Not your Grandma's Goulash!) Learn about the history of the Hungarian Dish and ...

SAN DIEGO — On a ski trip to St. Moritz Switzerland, we decided to check out Corvatsch which was just across the valley. We knew nothing about the resort and were just skiing around checking things ...