She had to, because my brother and I would have rioted if she tried to change it. The cake is obscenely chocolaty yet also ...
Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. During one of my first truly solo baking projects as a kid, I accidentally made a very ...
When it comes to baking with coffee liqueurs, Kahlua reigns supreme. We love adding Kahlua to truffles or fudge and mixing it into chocolate sauce or whipped cream. It’s also a simple way to jazz up ...
Note: Calvados is apple brandy from France's Normandy region. If you don't have it, you can substitute apple juice, brandy or even water. From "The Silver Palate Cookbook: 25th Anniversary Edition" by ...