Editor's note: This story was originally published in the July 21, 2000 edition of the Pacific Daily News. A good marinade is the secret to a great barbecue, say local grilling experts. Although there ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Instead of cooking the turkey the same way ...

Thaw turkey, if frozen. To properly thaw a frozen turkey in the refrigerator allow approximately 24 hours for every 4 pounds. Fill Butterball® Electric Fryer with oil to the MAX line; heat to 375° F.

For people who have struggled together a turkey and all the trimmings in the oven on Christmas Day, there is an alternative. A top chef claims cooking your turkey on the BBQ is the quickest way to ...

Remove whole wings from the turkey. Remove leg and thigh then separate each. Remove breast. Marinate breast in lemon aspen marinade for 24 hours minimum. This will allow marinade to permeate the meat.

Ray “Dr. BBQ” Lampe of St. Petersburg has written the book on barbecue, or rather several of them. He has been on the barbecue circuit, grilling professionally, for more than two decades. Former Times ...

It was so nice last weekend that spending a few hours in the back yard basting a sizable piece of meat seemed like the best idea in the world. I was looking for something a little lighter than the ...