A new barbecue restaurant from south Dallas has reopened in a suburban location known 45 years for brisket and ribs. Hump’s BBQ is the latest arrival at 2503 W. Pioneer Parkway in Pantego, a ...

Put in pan on grill with spices and butter mix covering turkey legs. Cover with tinfoil to hold moisture. Cook to internal temp of 160-165 degrees approximately 45 minutes. Remove from pan and sear ...

One of the hottest trends in barbecue is coming to a new restaurant in Chicago. Bell Heir’s BBQ, opening Friday in the Canaryville neighborhood, will indeed offer iconic Chicago-style rib tips as a ...

Whether you’re celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are ...

Guy Fieri kicked off his shows at the Stagecoach Country Music Festival on Friday, April 28 by throwing swag into crowds including items like baseball caps and water bottles. Then things got ...

We’re spoiled in Dallas these days. The city’s culinary scene is flourishing, and our budding metropolis has quietly cemented itself as one of the elite-tier food towns in the country. But one cuisine ...

Ask any local about the best barbecue in Kansas City and you’ll get no shortage of replies. As regional barbecue styles go, Kansas City might paradoxically be both the most recognizable and the ...