The first-ever Garabagh Cup National Culinary Heritage Championship has taken place in Azerbaijan, Azernews reports.

The book "19th Century Iravan Cuisine", produced by the Azerbaijan National Culinary Association as part of the "19th Century ...

Khash is a staple of Azerbaijani cuisine. Watch how locals prepare it outdoors, honoring centuries-old culinary traditions.

In Azerbaijan, “a house without a guest is like a mill without water,” or so the saying goes. You don’t hear about Azerbaijani cuisine every day but Feride Buyuran hopes to change that with her new ...

Gogal is a classic flour-based dish from Azerbaijani cuisine, made with care in village kitchens. This video explores the ...

As I walked into the kitchen, the table caught my eye. Platters of succulent watermelon sliced into triangles and assorted fruits were placed at the center. Four place settings had been arranged, ...

Tucked up against the Caspian Sea between Armenia, Iran, Georgia, and Russia, Azerbaijan has a unique blend of cultural influences, each of which has left its mark on the food. Down in South Brooklyn, ...