My platonic ideal of fried chicken is Korean fried chicken. It’s ultra-crunchy and juicy, and typically glazed with a savory or spicy sauce that sinks into every nook and cranny of the shatteringly ...

In the United States, chain restaurants serving Korean Fried Chicken have multiplied by 22 percent this year alone. Among those helping popularize Korean Fried Chicken is chef Judy Joo, co-founder of ...

Watch Ryan Reynolds as he explores authentic Korean cuisine outdoors, trying the legendary Yet-nal-tong-dak—traditional whole ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...

At New York City's Madison Square Garden, people are showing up for more than just the home team. One fan told us, "I love the Knicks, and I love fried chicken." It turns out Korean fried chicken has ...

Fried chicken is a classic, and as delicious in a sandwich as it is on a plate adorned with sides like mashed potatoes and gravy. But there’s something uniquely special about this dish, as it can be ...

It feels like fast food just keeps getting more expensive, so I've made it my mission to find delicious and easy recipes for my favorite comfort foods. Next up: fried chicken. To start, I tried three ...