An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present. By Besha Rodell The Australia ...

When you think of Australia, you probably think of things like sun, sand, and surf, or perhaps the Sydney Opera House. Maybe your mind goes to koalas, dolphins, quokkas, and the Great Barrier Reef. Or ...

Australians often enjoy the “Tim Tam Slam,” a fun ritual where one bites off opposite corners of the biscuit and uses it as a ...

Every Friday, Ross Harrington, a car dealership service manager in Melbourne, heads to a local lunch shop to pick up a couple of deep-fried dim sims, kicking off his weekend dim sim routine.

Lauren Samuelsson's research is supported by an Australian Government Research Training Program Scholarship. Over the past few weeks, Australians have become used to seeing empty shelves in their ...

Frieda Moran does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...