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From 'Aseeda' to ice cream: How UAE's traditional Emirati cuisine is evolving with modern twists
As Emirati cuisine continues to evolve, chefs and entrepreneurs are finding creative ways to honour heritage while appealing to modern palates. Many cafés around the UAE are offering traditional ...
Sudanese wheat porridge, Aseeda, is delicious and easy to make. Learn how to prepare in 3 easy steps. Its similar to fufu, a dough ball made from the boiled starch of potato and cassava popularly ...
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