There are a few key differences between American and Mexican styles of grilling. American meat cuts tend to be chosen for tenderness and speed of cooking and are cooked using high heat and rubbed with ...

In this video, I’m smoking and grilling Panela cheese—a mild, delicious Mexican cheese that holds its shape on the grill and ...

Cooking meat on a grill with a glass of wine - Alex Photo Stock/Shutterstock If you've ever been to Argentina, you know that an asado isn't just a meal, it's an event. Like yerba mate is a national ...

At a recent asado hosted by Terrazas de los Andes winery, Argentinean Chef Manuel Debandi shared his tips for preparing an asado at home. The first order of business: proper heat. Terrazas Chef Manuel ...

Take your potatoes to the next level with this delicious Papa Asada—a Mexican-style loaded potato grilled to perfection!

Sizzling hot. That’s one way to describe chef Victor Albisu’s career and his Washington, D.C., restaurant, Del Campo. This South American-inspired eatery, which opened last year in the city’s bustling ...

Grilling season is in full swing, which makes me happy. That’s not to say grilling season really ever ends in sunny San Diego, but at least now, the rest of the nation has caught up! So I thought I’d ...

We developed these original spice blends at the L.A. Times Test Kitchen in El Segundo, Calif. These two new mixes, made in collaboration with single-source spice blenders Burlap & Barrel, go on sale ...