New research reported in late August 2026 has linked a widely used sugar substitute to a higher risk of heart attack and ...

Are these sugar alternatives influencing your taste buds—or worse, increasing your risk for certain diseases? We asked ...

Study lead Graham Finlayson told Newsweek there is "one plausible explanation" behind the results.

Study of more than 171,000 adults followed for over a decade found a dose-dependent association between several food ...

A study of over 17,700 participants links higher xylitol blood levels to increased cardiovascular risk, including heart ...

Artificial sweeteners are being added to a growing number of foods to reduce their sugar content while maintaining their appealing taste. But a growing body of research suggests these non-nutritive ...

Researchers say that a common artificial sweetener known as xylitol is associated with an increased risk of cardiovascular ...

It’s found in everything from toothpaste and medicine to jams, drinks and sugar-free cakes. Here’s what experts want you to ...

It's no secret that too much added sugar is bad for us. Sugar-rich food and beverages such as soda, cakes, pastries, candy, syrups and other sweets have long been linked with a myriad of health issues ...

Artificial sweeteners are being added to a growing number of foods to reduce their sugar content while maintaining their appealing taste. But a growing body of research suggests these non-nutritive ...

A common sweetener xylitol used in the various products including chewing gum, toothpaste, jam, and yoghurts has been found ...

Add Yahoo as a preferred source to see more of our stories on Google. A growing body of evidence suggests that sugar substitutes negatively impact heart disease and stroke risk. (Getty Images) (Bill ...