This Mexican rice recipe uses a simple stovetop method to create fluffy, flavorful arroz rojo with separate grains and rich tomato flavor.

This classic Mexican rice dish is studded with bright green peas and sweet carrots, topped with a rich sunny-side-up egg, and served with a sliced banana. This rendition of a classic Mexican rice dish ...

If food were a language and every culinary creation from around the world had an identical linguistic counterpart, "arroz con gandules" in a Puerto Rican household would be one of the dishes that ...

We headed to El Merkury in Center City Philadelphia where chef/owner Sofia Deleon shares her favorite dish before any big run ...

Arroz verde is a traditional Mexican green rice made with roasted poblanos, cilantro, and garlic. The grains cook up fluffy and separate instead of soft. A simple side that fits naturally into any ...

Cremini or oyster mushrooms add some texture and savory heft to this classic dish. What is the origin of arroz con pollo? Arroz con pollo is a beloved dish across much of Latin America, Spain, and the ...

For years, I have harbored a seemingly unpopular opinion in shame. But one of the cornerstones of being online is the broadcasting of your deeply held (if faulty) beliefs with unshakable pride, so ...

Pernil without arroz con gandules is like turkey without stuffing—the arroz completes any holiday meal in the Greater Antilles (especially Puerto Rico, Cuba, and the Dominican Republic). This Puerto ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. El arroz y los frijoles, una ...

The following review appears in The Washington Post’s 2017 Fall Dining Guide. Arroz The best amenity at the Marriott Marquis downtown is the Moroccan/Portuguese/Spanish menu dreamed up by Mike ...