This classic Mexican rice dish is studded with bright green peas and sweet carrots, topped with a rich sunny-side-up egg, and served with a sliced banana. Combine tomatoes, onion, and garlic in a ...

After demonstrating how to make a deeply flavorful sofrito—and with it, Pescado con Sofrito—on last week's episode of Chefs at Home, Asheville, North Carolina chef Katie Button is back with another ...

This Arroz con coco recipe is the perfect side dish for your favorite savory meals! Rich, subtly sweet, and aromatic, it’s filled with a deep coconut flavor that lingers in the best of ways. Naturally ...

Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an effortless and filling weeknight dinner. By Melissa Clark Kay Chun’s one-pot ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Arroz a la tumbada, a rice-based dish with hot broth, shrimp, clams and white fish born in Alvarado, Veracruz, at El Rincón Jarocho in Fort Worth on Monday, June 2, 2025. Juan Figueroa / Staff ...

“Food is our common ground, a universal experience,” wrote James Beard, but with all the political posturing and finger-pointing these final weeks on the campaign trail, it’s difficult to imagine the ...

Although White House executive chef Cristeta Comerford provided this recipe at a recent cooking demonstration held at TenPenh in downtown Washington, she said "there is no real recipe for how ...

Three well-loved Filipino rice dishes, namely arroz caldo, lugaw, and champorado, have been recognized by international food guide TasteAtlas, securing spots on its list of the Top 100 Porridges in ...