1 recipe Chia Oat Bircher Bowl (recipe follows), using 1 1/2 cups (360 mL) water and 1 tsp cinnamon 3/4 cup (180 mL) freshly squeezed orange juice 3/4 cup (185 g) thick coconut yogurt or whole ...

In a medium bowl, beat 1 stick butter, 1/4 cup sugar, and the vanilla until creamy. Add 1 cup flour and 1/4 teaspoon salt; mix well. Press mixture evenly into baking dish.

2 cups pomegranate juice. 6 Granny Smith apples (3 pounds), peeled, halved, cored, and sliced 1/2-inch thick. 1 cup sugar, plus more for sprinkling ...

Once your apple slices make a nice rounded mound in your pie plate, you’ll know you have enough. Transfer your sliced apples into a bowl and add 1/3 cup sugar as well as your spices.

Sharlotka, with its one-bowl, few-ingredient scrappiness, cemented itself in the canon of Soviet food: Chop up some fruit, pour a batter over it and within an hour, the cake is ready.

Add two inches of frying oil to a small pot, and heat it to 375°F. Add one cup of complete pancake mix to a medium mixing bowl. I used Shoprite’s store brand pancake mix.

But while the bowl is 710 calories and has 25 grams of protein, Feller points out that it has 34 grams of fat, 81 grams of carbohydrates and 2,310 milligrams of sodium. “This is almost the ...

Shingle apple slices in a circular pattern around outside edge of prepared pan, working into the center. Bake in preheated oven until golden brown, about 1 hour. Cool 20 minutes.