Recently, scientists from Nanjing Agricultural University summarized the current state of Apiaceae research, including traditional and molecular breeding practices, bioactive compounds, medicinal ...

Essential oils from the Apiaceae family exhibit a rich chemical diversity, predominantly monoterpenes (e.g. α-pinene, limonene), sesquiterpenes (e.g. β-caryophyllene, dillapiole), and phenylpropanoids ...

Celery, a key vegetable in the Apiaceae family, is widely valued for its nutrition and medicinal uses. It is commonly categorized into three varieties: A. graveolens var. dulce (common celery) with ...

Let’s talk about the carrot family, the Apiaceae. This is a very large family, known mostly from temperate parts of the Northern Hemisphere, with many genera, and many species, these known since ...

Let’s talk about the carrot family, the Apiaceae. This is a very large family, known mostly from temperate parts of the northern hemisphere, with many genera and many species, these known since ...