Anova has a new connected sous-vide, the Anova Precision Cooker Pro, expanding its easy-to-use kitchen gadgets to pro and prosumer chefs. Designed to be more powerful and stable when cooking larger ...

REVIEW – I have wanted to try sous vide cooking for years. We have several friends and coworkers who swear by it. I understood the science and thermodynamics of how it works but I was always a little ...

REVIEW – Earlier this year I got the opportunity to review Anova’s flagship sous vide cooker: the Precision Pro. It is a professional grade, restaurant quality piece of cooking tech…but for many, it’s ...

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We may receive a commission on purchases made from links. Both models promise to give perfect results every time, circulating water at exact temperatures to ensure food is never undercooked or ...

Sous vide cooking is truly an art form and the Anova is the perfect way to kickstart a new world of food prep. Reaching a max power of 1200W and a flow rate of 12 liters per minute, the Cooker Pro is ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Sous vide cooking might sound technical at first, but that changes once you start using it. There is a water bath, a precisely controlled temperature, and food sealed inside a bag, which feels like ...

The sous vide cooking method requires putting food in a sealed bag and placing it in water. The Precision Cooker Pro, which attaches to your pot, maintains precise temperatures and keeps circulating ...