Aloo Gobi Masala is a much-loved vegetarian curry that celebrates the humble combination of potatoes (aloo) and cauliflower (gobi). With its rich blend of spices, comforting texture, and easy cooking ...

Nothing quite raises our excitement levels as much as the weekend does. After putting in a strenuous amount of energy to work hard during the week, the two days of the weekend are specially reserved ...

Aloo is an intrinsic part of Indian cuisine. From snacks like aloo tikki to simple aloo curry, the vegetable finds its way into most of our recipes. Aloo curry is one of the most commonly made dishes ...

A big dollop of yoghurt or raita is a must atop this rich curry. Photo / Babiche Martens Serve this warming curry with naan, poppadoms and tangy yoghurt. This recipe is a winner. Use curry powder if ...

Last month on a trip to India, I enjoyed a few days in Srinagar, the capital of Kashmir. Until then, the cuisine of Kashmir had been a mystery to me. A utopia for poets, dreamers and artists, Kashmir ...

These fiery mashed potatoes are a perfect cure if you’re craving a taste of India this Thanksgiving. Instructions: Cook the potatoes in boiling water until just tender, 25-30 minutes; drain, peel and ...

Besan or chickpea flour forms the base of these Indian crepes, which are served with a classic potato curry, yoghurt, fresh mint and store-bought chutney. To make potato masala, heat oil in a large ...

250g peeled small waxy potatoes, such as Charlotte, halved lengthways and cut into 1cm-thick slices 250g paneer, cut into pieces 1cm x 2cm 12 curry leaves 1 tsp cumin seeds 100g onions, chopped When I ...