If you order a Filet-O-Fish at any of the “Arches,” the fish in the sandwich is U.S.-caught wild Alaska pollock. In fact, if you order a fish at virtually any quick-service restaurant, chances are ...

Fish can provide a host of flavors and make for a healthy addition to one’s diet. Alaskan cod, for example, is easy to find and, because it’s high in certain omega-3 fatty acids, packs quite a ...

Long John Silver’s, known for its classic battered and hand-dipped wild-caught Alaskan whitefish, is diving into competition with an unexpected opponent: itself. The seafood restaurant has introduced ...

Fresh wild Alaska black cod — silky and rich — is the star here in this quick and easy dish, but the spicy nutty salsa definitely deserves a prize of its own. Inspired by romesco sauce from Catalonia, ...

The fall harvest season for Alaska Cod opened last week in Alaska’s Bering Sea, with a harvest limit of over 36,000 metric tons (over 79 million pounds). The Gulf of Alaska harvest season opens on ...

My food standards have been raised considerably since I started talking to fishmongers (did I even have a personality before knowing about hamachi crudo?). I might’ve previously been okay with a ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Micki Wagner Credit: Micki Wagner This article may contain affiliate links that Yahoo and/or the publisher may receive a ...

We ranked restaurant chain fish and chips meals from priciest to cheapest, highlighting the best quality and value.

Chances are, you have a packet of these fillets in your fridge right this very moment. That’s certainly how it felt when I worked at TJ’s — it was staggering how many of these flew (swam?) off the ...