It's been five years since the launch of Afro Fusion Cuisine. And growth for the Wauwatosa-based small business has been based largely based on local support, including partnerships with Hometown ...
Sali Clinton, Northampton-based and originally from western Nigeria, put out My Darling in 2024. Slow, warm Afro-fusion.
The Nigerian pop star delivers Afro-fusion grooves, dreamy soundscapes and high-energy rhythms with a stellar band.
The 2-billion-streamed single “Last Last” is a nice place to start discussing the heart of Afro-Fusion and “Love, Damini.” Everything about the track, from its introductory chant and the coolly, ...
Here's a taste of what's new and notable - including a new line of sauces from Afro-Fusion Cuisine, a wine dinner with local roots at c.1880, a meat raffle at Bavette La Boucherie, and a tasty new ...
Catering is booming and restaurant operators can’t afford to miss out. Corporate catering is fueling much of that growth, with 80% of corporate clients ordering monthly and nearly one-third ordering ...
Moliy virtually discusses her sound, growing up in Ghana, why she made “Ghana Bop,” collaborating with M.anifest and Vic Mensa and more! Moliy is a whole vibe, and she’s here to spread her Afro-fusion ...
Afrobeat’s unstoppable rise continues as Princess Wonda unleashes her latest single, 'No Yawa,' a genre-bending anthem that blends Afrobeats, reggaeton, and Latin grooves into a dynamic musical ...
Explore the exciting blend of cross-cultural dialogue that is Afro-Fusion Dance. Inside African. Only on CNN.
For decades, composing traditional songs was viewed as the forte of rural artistes – even earning indigenous songs the reputation for churning out ‘backward’ music. Variant forms of localised rap and ...
Afro Nation took over Memorial Day weekend in Miami with an explosive lineup of the top Afrobeats and amapiano acts. Dubbed the “world’s biggest Afrobeats festival,” fans from all over the world ...
A culinary revolution is sweeping through African cuisine, with Nigerians taking the lead in creating Afro-fusion dishes—unique combinations of raw ingredients that redefine traditional food patterns.