The global food system contributes to multiple planetary crises—and is vulnerable to them. Climate change, other ecological degradation and socio-economic inequality are all linked to food.

Southern African pumpkin fritters. Southern African pumpkin fritters are a popular snack or side dish. The fritters are made ...

What do white South Africans eat? In this video, I explore the traditional dishes of the Afrikaner community in South Africa, a cultural blend of Dutch, French, and local African influences. From ...

A traditional African diet rich in vegetables, fibre, and fermented foods can reverse inflammation and protect against chronic diseases in just two weeks, while Western diets exacerbate these ...

African chefs are changing the plant-based culinary scene, bringing traditional flavors and techniques to the fore ...

Joyce Oladeinde is a British Nigerian travel and food writer who specializes in African culinary tourism, drawing from her experiences living in Tanzania, Kenya, and Nigeria. She uses her passion for ...

A switch of just two weeks from a traditional African diet to a Western diet causes inflammation, reduces the immune response to pathogens, and activates processes associated with lifestyle diseases.

African indigenous food groups present an exciting area to explore when it comes to taste and nutrition. They may even offer potential as nutritional therapy for people with health problems. Foods ...

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes such as Brik pastry — sometimes given a modern twist — have become a key part ...

Afrobites, a restaurant operating out of food trucks in Little Rock and Conway, serves delicious, authentic food from across Africa, and it recently announced expanded operating hours and new menu ...