Tender chicken and sweet potatoes in a rich, savory peanut broth brightened with ginger, lime and fresh herbs.

From jollof rice and chicken suya to savory peanut stews and crisp chin chin, these recipes showcase the depth and range of West African cooking. Molly McArdle is Food & Wine’s Updates Editor. She has ...

One thing that hasn’t changed during the COVID-19 pandemic is the need to eat. Staying home has encouraged some to perfect their culinary skills while others have cracked open cookbooks for the first ...

Not only are chicken feet delicious, but they are also rich in collagen, which is good for your skin, joints, and hair. Amanqina enkukhu (the isiZulu and isiXhosa term for chicken feet) is a beloved, ...

The secret to the highly developed flavor in this Milk Street take on traditional Tunisian couscous is whisking the liquid from the stew into the steamed couscous. It’s a crucial step for elevating ...

Since the “Superabundant” Ameraucanas have just regaled us with the first egg songs of the season, we know that spring is right around the corner. Like other livestock, chickens aren’t often portents ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of your menu planning.