Forbes contributors publish independent expert analyses and insights. Irene S. Levine is an award-winning travel and lifestyle journalist. Although it holds many allures, Abruzzo has traditionally ...

Italians say the best pecorino cheese is made from the milk of sheep that graze in wild places. I had no doubt that this was the case with the pale, aromatic slice I ate for breakfast, alongside a ...

A Philadelphia restaurant serves a 40-course feast modeled after one celebrated in Abruzzo, Italy since 1657. The meal immerses diners in the rich cuisine and vibrant culture of the region in central ...

Bordered by the Adriatic Coast and towering Apennines mountains, Abruzzo remained untouched for centuries by outsiders. Now, this region ripe with tradition and fresh produce offers visitors a taste ...

The unique landscape of Abruzzo, which includes mountainous areas, hills, and a long coastal strip, allows for the cultivation of distinctive vineyards. The region's wine culture further enhances this ...

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Luciano DelSignore, one of metro Detroit’s most celebrated chefs, traces his love of food back to Italy’s Abruzzo region. There, he spent summers on his grandparents’ farm, learning and helping them ...

Mountainous Abruzzo might just be the Italy that time — and tourism — forgot. This under-visited region is a sprawl of Apennine landscapes dotted with lakes. It’s interspersed with medieval hilltop ...

Central Italy’s Abruzzo has always attracted visitors thanks to its enviable snow season, but up until recently the majority were European. Now the region, a world away from modern Italy, could be on ...