7-Up Biscuits are a buttery, melt-in-your-mouth dish that’s quick and easy to make. Made with Bisquick, sour cream, and 7-Up, they’re perfect for brunches, potlucks, or cozy breakfasts. Enjoy these ...

When chef Melissa Martin of Louisiana makes biscuits, she includes an unexpected ingredient: 7-Up soda. "This recipe most likely came from the side of a box but has become a family favorite," Martin ...

Craving real biscuits? These chains still hand-make flaky, buttery biscuits fresh daily instead of using frozen dough.

Miss Olivia's Table is located at 1108 W Broadway Avenue in Maryville, phone is (865) 983-7711 ...

Mix Bisquick, sour cream and 7-Up. Fold dough until well coated. Pat dough and cut with biscuit maker. Melt butter in 9 x 13-inch pan and place biscuits on top of melted butter. Bake at 425 degrees ...

Mix the Bisquick, sour cream and 7 Up. The dough will be very soft. Knead the dough using additional Bisquick on the work surface. Roll out the dough and cut with a circular cookie cutter. Melt the ...

Owners of Barbecue pop-up Biscuits announced Thursday — which happens to be National Barbecue Day — they will open a full-time spot in downtown Napa. Chef Brett Schaublin, who grew up in Napa, founded ...