1) In a Medium saucepan, combine water, milk, butter, sugar and salt. Bring to a boil over medium heat then remove from heat and stir in flour all at once with a wooden spoon. 2) Once flour is ...

If a bakery sells éclairs, chances are high that I’ll be ordering one for myself to enjoy on the spot. Typically filled with vanilla custard and finished with a slick of chocolate on top, éclairs ...

Hello to everyone from Gloria's Mom's kitchen! I'm sitting here at our kitchen table with a cup of coffee while watching snowflakes drift down lazily. Last winter I had the privilege of seeing several ...

Potluck season is a year-long affair when you live in the South. That’s why having a stash of low-lift recipes under your belt is a must. We’d be doing you a disservice if we didn’t tell you about ...

We know the dilemma: You need to take something memorable and tasty to a potluck, but you don’t have time to spend in the kitchen. Here’s an answer from reader Lyne Jackson, and the simple recipe also ...

Chocolate éclair cake is an instant dessert classic; this no-bake cake features layers of store-bought vanilla pudding and Cool Whip sandwiched between graham crackers and topped off with chocolate ...