Dave Anderson recently returned to Famous Dave’s after leaving the company in 2014, and changes are ahead. That includes going back to what’s tried and true. Barbecue chips, brisket burgers, … ...

Famous Dave's, which currently does about $150 million in annual sales, has never really lived up to its business potential, stock analysts say. The company is currently in another rebuilding mode.

Local pitmasters will be competing for the chance to advance to the World Food Championships, which take place Oct. 16-19 in ...

Dave's focus for the next 20 years was working on perfecting every BBQ recipe, which led to Dave opening his first Famous Dave's restaurant in Hayward, Wisconsin in 1994.

Famous Dave's stock had run up in 2014 after activist hedge funds piled into it and a new CEO was hired to turn around the stagnant company. But the CEO, Ed Rensi, quit abruptly in June.

Pigging Out at Famous Dave's. August 22, 2000. By Renee Schettlerr. There's something memorable about great barbecue. All too often, going out for barbecue means certain disappointment.

Famous Dave's Brookfield is open daily from 11 a.m. to 9 p.m., according to its website. Bridget Fogarty covers Brookfield, Wauwatosa and Elm Grove for the Milwaukee Journal Sentinel.

Famous Dave's hosted the All-Star BBQ Series, in partnership with the World Food Championship, Saturday afternoon. advertisement. KCAU Sioux City. Famous Dave’s hosts All-Star BBQ Series.

Famous Dave’s is celebrating its grand opening in Modesto on Thursday, but the restaurant’s cuisine isn’t exactly new to the region. The full-service restaurant has opened at 3401 Dale Road ...

Famous Dave's Brookfield is open daily from 11 a.m. to 9 p.m., according to its website. Bridget Fogarty covers Brookfield, Wauwatosa and Elm Grove for the Milwaukee Journal Sentinel.

Founder Dave Anderson expressed his sadness in a Facebook post early Monday. "At 4:30 AM I was awakened by a call that my first restaurant The Original Famous Dave's in Hayward Wi was ablaze. 20 ...

Famous Dave’s, a Minnesota-based barbecue restaurant chain that originally started in Wisconsin, recently opened its second Milwaukee-area location, debuting a new counter-service prototype ...