Crafted by industry vet Sarah Callis, the new Dixie Hwy Donuts uses a nearly 100-year-old tried and true yeast dough for their donuts.

National Donut Day, a pseudo-holiday that honors the beloved breakfast pastry, occurs annually on the first Friday in June. It was established in 1938 by The Salvation Army as a way to honor the organization's Donut Lassies, women who traveled to France to serve donuts and other snacks to soldiers during World War I, USA TODAY reported.