After years of type 2 diabetes, red blood cells may quietly turn against the heart—offering a new clue for spotting danger ...

A researcher is planning on investigating potential treatments aimed at the root causes of type 1 diabetes. At the (MUSC), ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

Abbott, the creator of continuous glucose monitors, launched the new Assist feature at CES 2026. Part of the Libre app, it ...

Using a blend of computer modeling, structural and cell-based studies, scientists at The Wertheim UF Scripps Institute have ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

The International Diabetes Federation officially recognized a fifth form of the disease this year, a landmark step that comes ...

New research co-authored by Professor Fionnuala McAuliffe, UCD School of Medicine, and led by the University of Liverpool, ...

In the battle against type 1 diabetes (T1D), one researcher at the Medical University of South Carolina (MUSC) is leading a ...

Diabetes mellitus is a chronic metabolic disorder and one of the most prevalent non-communicable diseases worldwide. On ...

Roasted coffee may do more than wake you up—it could help control blood sugar. Researchers discovered several new coffee ...